Ingredients
-
1
-
1
-
3/4
-
3/4
-
3
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Grandma Gealy’s Glazed Lemon Cake,This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.,This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.
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Steps
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1
Done
|
Combine Cake Mix, Pudding Mix, 3/4 Cup Salad Oil, and 3/4 Cup Water. Mix Well. |
|
2
Done
|
Add 3 Eggs and Mix For 3 Minutes. |
|
3
Done
|
Bake in Ungreased Tube Pan For 45-50 Minutes at 350 Degrees. |
|
4
Done
|
to Make Glaze, Mix Powdered Sugar, Lemon Juice, 2 Tsps Salad Oil, and 2 Tsps Water. |
|
5
Done
|
When Cake Is Done and Still Hot, Prick With a Fork and Pour Glaze Over It. |
