Ingredients
-
-
1/2
-
1/3
-
1/3
-
1/2
-
4
-
-
2
-
2
-
1/2
-
4
-
3/4
-
1
-
3/4
-
1
Directions
Grandma’s Blueberry Streusel Coffeecake, My grandma cut out this recipe from the Daily Herald newspaper many years ago I think it may be the best coffeecake I’ve ever had
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Steps
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1
Done
|
Preheat Oven to 385 Degrees. Grease a 9- or 10-Inch Pie Plate. |
|
2
Done
|
For the Streusel Topping, Use a Fork and a Small Bowl to Blend the Sugar, Flour, Salt, Cinnamon and Butter Until Crumbly. Set Aside. |
|
3
Done
|
For the Cake, Sift Together Flour, Baking Powder and Salt Into a Medium Bowl. |
|
4
Done
|
in a Large Bowl, Cream the Butter and Sugar. Add the Egg, Milk and Vanilla and Beat Until Smooth. Mix in the Dry Ingredients, Then Fold in the Blueberries. |
|
5
Done
|
Spread Cake Mixture Into Prepared Pie Dish and Sprinkle With Streusel Topping. Bake 50-60 Minutes or Until Golden. Allow to Cool For 20 Minutes Before Slicing. Serve Warm, If Possible. |
