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Grandmas Corn Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups american cheese, grated
1 (4 ounce) jar pimentos

Nutritional information

271
Calories
98 g
Calories From Fat
10.9 g
Total Fat
5.8 g
Saturated Fat
126.1 mg
Cholesterol
530 mg
Sodium
41.4 g
Carbs
2.3 g
Dietary Fiber
14.1 g
Sugars
6.6 g
Protein
220g
Serving Size

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Grandmas Corn Casserole

Features:
    Cuisine:

    I followed the recipe as written other then used Splenda instead of sugar as that is all I buy and I also didn't add the pimentos. This was easy to make and is made with ingredients I normally have on hand. Nice different side dish.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grandmas Corn Casserole, I have inherited my grandma’s recipe box I have been going through and reviewing them and decided to begin sharing them with you all Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box This one was one of hers wrote on a recipe card It is wonderful , I followed the recipe as written other then used Splenda instead of sugar as that is all I buy and I also didn’t add the pimentos This was easy to make and is made with ingredients I normally have on hand Nice different side dish


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    Steps

    1
    Done

    Mix All Ingredients Together in a Large Bowl.

    2
    Done

    Pour Into a Buttered 12 X 9 (i Think That's the Size, the Card Is Faded) Casserole Pan.

    3
    Done

    Bake at 350 For 35-40 Minute or Until Center Is Set.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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