Ingredients
-
2
-
2/3
-
2
-
3/4
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Grandma’s Soft Sugar Cookies,Not sweet. Great with coffee or tea. More like biscuits and not chewy-CRUNCHY!,Solid sugar cookie. Not overly sweet, still have that nostalgic flavor. They’re a puffy cookie as opposed to the flat crinkly cookie, but I feel like that’s the nature of not using butter. Overall VERY quick to make and bake.,this was an amazing recipe and I liked how it didn’t have butter which was great since I ran out. Anyways it’s really good 10/10
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Steps
|
1
Done
|
Beat Together Eggs, Oil, Vanilla and Sugar; Add Flour, Baking Powder and Salt and Mix Well. |
|
2
Done
|
Drop by Heaping Teaspoon Approx 3" Apart on an Ungreased Cookie Sheet. |
|
3
Done
|
Flatten With Bottom of Glass Moistened With Water and Dipped in Sugar. |
|
4
Done
|
Bake at 400f For 6-10 Minutes or Just Until Lightly Golden. |
