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Grandmas Swedish Thin Pancakes

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Ingredients

Adjust Servings:
2 eggs
2/3 cup milk
2 tablespoons oil
1/2 cup flour
2 tablespoons sugar
1/2 teaspoon salt

Nutritional information

67.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.9 g
Saturated Fat
32.9 mg
Cholesterol
115.5 mg
Sodium
6.8 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
2 g
Protein
380g
Serving Size

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Grandmas Swedish Thin Pancakes

Features:
    Cuisine:

    DH doesn't care for thick breakfast pancakes, so this recipe was a winner! Was able to make 8 pancakes in my 5" fry pan using cup measure and #5 on the burner dial. Looking forward to making again in a larger pan for savoury crepes. Thanks for sharing! (Had to mix cream and water as didn't have any milk - worked perfectly.)

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Swedish Thin Pancakes, This is my 3rd generation Swede husband’s grandmother’s recipe She came to America as a young woman It is my husband’s specialty and a family favorite , DH doesn’t care for thick breakfast pancakes, so this recipe was a winner! Was able to make 8 pancakes in my 5 fry pan using cup measure and #5 on the burner dial Looking forward to making again in a larger pan for savoury crepes Thanks for sharing! (Had to mix cream and water as didn’t have any milk – worked perfectly ), I made 3 batches, used whole milk on 2 batches and 2/3 cup plain yogurt on the third batch Success! Thank you for sharing


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    Steps

    1
    Done

    Combine Eggs, Milk and Oil in a 2-Quart Mixing Bowl.

    2
    Done

    Mix Well With Wire Whisk.

    3
    Done

    in Small Bowl, Combine Flour, Sugar and Salt.

    4
    Done

    Mix Well.

    5
    Done

    Using Wire Whisk, Mix Flour Mixture Into Egg Mixture.

    6
    Done

    Let Rest For About 10-15 Minutes.

    7
    Done

    Lightly Grease Skillet. I Like to Use a Non-Stick Saute Pan. My Husband Uses a Cast Iron Skillet. I Think Both Work Fine.

    8
    Done

    Preheat Skillet Over Medium High Heat.

    9
    Done

    Pour About 1/4 Cup of Batter Onto Hot Skillet.

    10
    Done

    With a Circular Wrist Motion, Swirl Pan Until Batter Is Evenly Covering Bottom of Pan.

    11
    Done

    Cook Until Edges Just Start to Brown.

    12
    Done

    Carefully Flip Pancake Over With a Thin Spatula. (i Like to Use a Wide One).

    13
    Done

    Cook Turned Crpe About 20 Seconds or Until Lightly Browned.

    14
    Done

    Slide Onto Plate to Cool.

    15
    Done

    Continue Cooking Remaining Batter Using Same Method.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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