Ingredients
-
1
-
2 1/2
-
3
-
1/3
-
3
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Menudo,Taste nice and this is my Grandmother recipe,yeah this isn’t a menudo… it seems more like a mexican goulash.,this is ok but i would have called it a Pozole . to me a menudo is a little different , but thats my onw perseonel oppion and not ment to upset anyone else
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Steps
|
1
Done
|
Cook Pork in Water to Cover Until Tender. |
|
2
Done
|
Dice. |
|
3
Done
|
Saute Garlic,Onion and Tomatoes in Shortening. |
|
4
Done
|
Add Pork and Liver and Continue Sauteing For 5 Minutes. |
|
5
Done
|
Add Water and Salt,and Pimenton (to Color). |
|
6
Done
|
Add Potatoes and Cooked Garbanzos. |
|
7
Done
|
Cook Until Potatoes Are Done. |
