Ingredients
-
1
-
3
-
1
-
1
-
1 - 2
-
1/4
-
1/4
-
-
-
-
1
-
-
-
-
Directions
Grandpa Dressing (Salad), This is a childhood memory from when I grew up in Germany Over the years my Dad has added a touch to it here and there My kids just love this dressing It originally was tossed with Boston Bib lettuce, but you can use it on most greens , I absolutely love this recipe I have made it in a millions variations I have used different kinds of vinegar and oils I have added minced shallots and I have used dried herbs instead of the fresh I always use less sugar because I am not a fan of the sweet however, I love garlic so I always add more Thank you for this recipe , This was such a different tasting dressing Obviously it was the liquid maggi that was making the difference Wow!! I just mixed it with some spring greens to have with my wrap I too only used 1 tsp of sugar I don’t think I have ever used the Maggi either in anything and I loved it I will be making this dressing again soon Thanks for sharing your recipe Lori Mama we loved it
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Steps
|
1
Done
|
In a Jar With Tight Fitting Lid, Place First 7 Ingredients. |
|
2
Done
|
Shake Until Well Combined. |
|
3
Done
|
Wash and Dry Your Greens. |
|
4
Done
|
Tear Into Bite Size Pieces. |
|
5
Done
|
Add Dill, Parsley and Chives If Using. |
|
6
Done
|
Pour Dressing Over All and Toss Gently. |
|
7
Done
|
Serve Right Away. |
|
8
Done
|
Don't Let It Sit, or Your Salad Will Turn Soggy. |
|
9
Done
|
It Can Also Be Made Omitting the Garlic, but Tastes Better With It. |
|
10
Done
|
Serving Suggestion Includes the Lettuce. |
