Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Granny’s Corn Casserole, This was one of my Granny’s all time favorites It’s nice to look at and yummy to eat and uses simple ingredients your likely to have on hand , This turned out exactly like it should, my grandma made something similar Easy to make and prepare, however the family agreed that we like our corn plain or on the cob, but this was a personal perference, not the recipe , used a 16 oz bag of frozen whole kernel corn and 3 eggs It was very easy to make and very good – there were no leftovers!! I served it with a baked ham and it was the perfect accompaniment Next time I am going to try it with pepper jack cheese
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Steps
|
1
Done
|
Beat Eggs in Medium Bowl. |
|
2
Done
|
Add Remaining Ingredients and Stir Until Combined. |
|
3
Done
|
Pour Into Sprayed or Buttered Casserole. |
|
4
Done
|
Bake at 350 Degrees For 45 Minutes or Until Golden Brown. |
|
5
Done
|
Note: If Doubling This Recipe Use 5 Large Eggs. |
