Ingredients
-
4
-
1
-
1/8
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Granny’s Fried Green Tomatoes,A southern staple! These are the best!,Made these last night using the suggestion of using the cornmeal / egg / cornmeal approach. Came out great. I also add salt and pepper immediately after cooking.,What is the white dip on the side?
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Steps
|
1
Done
|
Slice Tomatoes 1/4 Inch Thick. |
|
2
Done
|
Sprinkle With Salt and Lemon Pepper. |
|
3
Done
|
Let Stand For 10 Minutes. |
|
4
Done
|
Mix Cornmeal and Flour Well. |
|
5
Done
|
Coat Tomato Slices With Cornmeal Mixture. |
|
6
Done
|
Heat Oil Over Medium Heat. |
|
7
Done
|
Fry Tomatoes For 4 Minutes Per Side, Until Tender and Golden Brown. |
|
8
Done
|
Drain on Paper Towels. |
