Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1 1/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Granola Breakfast Cookies, What a great way to start the day! These are made with my Healthy Granola recipe #100464 , What a wonderful recipe! the entire family loved these cookies! We are Vegans so I made a few changes to the ingredients while keeping the recipe intact: I replaced the shortening with Earth Spread – The eggs with Egg Re-placers – The milk with Almond milk – and, because I did not have any flour on hand, used rice flour! What a fabulous recipe that is versatile for Vegans! Thanks so much for posting!, What a wonderful recipe! the entire family loved these cookies! We are Vegans so I made a few changes to the ingredients while keeping the recipe intact: I replaced the shortening with Earth Spread – The eggs with Egg Re-placers – The milk with Almond milk – and, because I did not have any flour on hand, used rice flour! What a fabulous recipe that is versatile for Vegans! Thanks so much for posting!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Line Baking Sheets With Parchment Paper. |
|
3
Done
|
in a Large Bowl, Cream Together Shortening and Brown Sugar; Add Eggs, Milk and Vanilla Beating Well. |
|
4
Done
|
in a Medium Bowl, Combine the Flour, Baking Soda and Salt. |
|
5
Done
|
Mix Well and Add to Sugar Mixture. |
|
6
Done
|
Stir in Granola; Drop by Teaspoonfuls Onto Prepared Baking Sheets. |
|
7
Done
|
Bake 10 to 12 Minutes or Until Edges Are Browned. |
