Ingredients
-
1 1/2
-
1
-
3
-
1
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Grape Flavored Meatballs, came across this from a co worker, have tried these, yum yum, I tried reviewing this early last week with a no star rating, due to the ingredients and directions not matching, but it still has not shown, so I am trying again with a 4 star rating We really enjoyed them during the NFL games last Sunday, but I wasn’t sure to add brown sugar (listed in ingredients) or mustard listed in first part of instructions, so I didn’t use either I have had them with just a combination of grape jelly and chili sauce, but the amounts were different from yours With the amounts listed, it was still very tangy, so I think the added brown sugar would have toned that down a bit, but adding the mustard would have made it more tangy So will come back later and leave it a no star rating until the recipe is fixed But if I had to guess, it would be a definite do again recipe with the correct ingredients/instructions Congrats again on your win in the football pool!!!, came across this from a co worker, have tried these, yum yum
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Steps
|
1
Done
|
Combine Chili Sauce, Jelly, and Mustard in Slow Cooker and Mix Well. |
|
2
Done
|
Cover and Cook on High While Preparing Meatballs. |
|
3
Done
|
Mix Together Remaining Ingredients, and Shape Into 30 Balls. |
|
4
Done
|
Place in Baking Pan and Bake at 400 Degrees For 15-20 Minutes. Drain Well. |
|
5
Done
|
Spoon Into Slow Cooker, and Stir Gently to Coat Well. |
|
6
Done
|
Cover . Cook Low 6-10 Hours. |
