Ingredients
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1
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1
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1
-
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12
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-
-
-
-
-
-
-
-
Directions
Grape Leaves Stuffed with Goat Cheese, An interesting nibble to accompany drinks Tender grape leaves enclose a tangy cheese filling , I made these for a dinner party and they were a hit I added pinenuts to the cheese mixture and put them on the grill for 10 minutes I had never worked with grape leaves before and was suprised to find them im my small town grocey store in jars They were delicious , An interesting nibble to accompany drinks Tender grape leaves enclose a tangy cheese filling
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Cream Together Cheese, Chives, Egg and Pepper to Taste. |
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3
Done
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Wash Grape Leaves and Pat Dry. |
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4
Done
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Remove Stems. |
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5
Done
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Working With One Leaf at a Time, Place 1 Rounded T of the Cheese Mixture at Stem End of Each Leaf. |
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6
Done
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Roll Up Tightly, Tucking Ends in to Form a Cigar Shape. |
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7
Done
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Place Rolls, Open End Down, on a Greased Baking Sheet. |
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8
Done
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Brush Generously With Olive Oil. |
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9
Done
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Bake For 10 Minutes. |
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10
Done
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Serve Hot or Tepid. |
