Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1 - 1 1/2
-
2
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
Directions
Ham Roll, Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking , Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking
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Steps
|
1
Done
|
Dissolve Yeast in 1 Cup Warm Water in Large Bowl. |
|
2
Done
|
Add 1 1/2 Cups Flour, Sugar and Salt. |
|
3
Done
|
Beat on Low Speed Until Moistened; Beat on Medium Speed, Scraping Bowl Occasionally, Until Smooth. |
|
4
Done
|
Stir in Enough Remaining Flour to Make Dough Easy to Handle. |
|
5
Done
|
Turn Dough Onto Lightly Floured Surface; Knead 3 Minutes. |
|
6
Done
|
Shape Into Ball; Cover. |
|
7
Done
|
Heat Oven to 375f. |
|
8
Done
|
Grease Jelly Roll Pan. |
|
9
Done
|
Mix Ham, Cheese, Mushrooms and Pimiento. |
|
10
Done
|
Roll Dough Into Rectangle 14 X 12 Inches. |
|
11
Done
|
Spread Ham Mixture Over Rectangle, Leaving 1 Inch Strip on One 14 Inch Side and 1/2 Inch Strip on the 12 Inch Sides. |
|
12
Done
|
Roll Up Rightly, Beginning at Filled 14 Inch Side. |
|
13
Done
|
Pinch Unfilled Strip of Dough Into Roll to Seal Well; Seal Ends. |
|
14
Done
|
Place Roll, Seam Side Down in Pan. |
|
15
Done
|
Mix Egg and 1 Tbsp Water; Brush Over Roll. |
