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Greek Chicken Casserole

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	2 cups chopped onions (about 1 large)
	2 tablespoons dried thyme
	1 - 2 teaspoon black pepper
	10 garlic cloves, minced
	6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
	2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
	1/4 cup water
	3 tablespoons finely chopped olives
	2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
	8 boneless skinless chicken thighs (about 1 pound)
	1/2 cup crumbled reduced-fat feta cheese

Nutritional information

490.1

Calories

94 g

Calories From Fat

10.4 g

Total Fat

2.1 g

Saturated Fat

114.5 mg

Cholesterol

642.7 mg

Sodium

66.3 g

Carbs

11.4 g

Dietary Fiber

14.4 g

Sugars

35.8 g

Protein

745g

Serving Size

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Greek Chicken Casserole

Name: Greek Chicken Casserole
Prep time: 20 min
Total time: 1 h 48 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1 - 2; : 10; : 6; : 2 1/2; : 1/4; : 3; : 2; : 8; : 1/2

Features:

Cuisine:

American

In our never-ending search for something "else" to do with chicken -- this was a winner ! I was preparing 2 boneless, skinless breasts for the 2 of us, and "sort of" halved the other ingredients. Used 1 large onion, 1 large golden potato, peeled and chopped; 1 can cut green beans - drained; 1 can diced tomatoes; almost 1 small can chopped black olives (tasteless on their own), and about 10 halved kalamatas. I cut 2 BIG chicken breasts in half, and used about 1/2 cup crumbled feta (full fat!) This made a lovely one dish meal! The chicken was done and moist, and all the veggy flavors had blended, and made a tasty side. DH is not usually enthusiastic of my Zaar efforts, but with his mouth full -- said "we can do this again. -- and for company, we could add ----", and off he went on the gourmet presentation. Thanks, Toni, for sharing a tasty treat.

108 min
Serves 4
Easy

Ingredients

1
2
2
1 - 2
10
6
2 1/2
1/4
3
2
8
1/2

Directions

Greek Chicken Casserole, This recipe came from my good friend Nicole She invited us to dinner one night when she prepared it and gave me the recipe before we moved My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that’s personal taste , This recipe came from my good friend Nicole She invited us to dinner one night when she prepared it and gave me the recipe before we moved My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that’s personal taste

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Steps

1 Done	Preheat Oven to 375.
2 Done	Heat Olive Oil in a Large Dutch Oven Over Medium Heat.
3 Done	Add the Onion, and Saut For 3 Minutes. Add the Thyme, Pepper, and Garlic and Saut 1 Minute. Increase Heat to Medium-High. Add Potatoes and Saut an Additional 8 Minutes or Until Potato Begins to Brown. Stir in Green Beans, Water, Olive, and Tomatoes.
4 Done	Remove Vegetable Mixture from Heat. Nestle Chicken Thighs Into Potato Mixture. Top With Feta Cheese.
5 Done	Cover and Bake at 375 For 45 Minutes.