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Greek Chicken With Potatoes And Mushrooms

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Ingredients

Adjust Servings:
8 - 10 chicken pieces
5 - 7 large potatoes, peeled, then cut into four pieces lenghwise (i like to use yukon gold or russets)
3 - 5 tablespoons olive oil
salt and pepper
1 large onion, thinly sliced
1 cup chicken stock or 1 cup broth
3/4 cup olive oil
2 tablespoons fresh minced garlic (or to taste)
2/3 cup fresh lemon juice (you can use a little less lemon juice)
1 tablespoon dried oregano
1 teaspoon dried thyme (rubbed between your fingers to release the flavors)
1 lb button mushroom (or to taste, make certain that the mushrooms are small)

Nutritional information

588.3
Calories
314 g
Calories From Fat
34.9 g
Total Fat
4.9 g
Saturated Fat
1.2 mg
Cholesterol
82.1 mg
Sodium
63.2 g
Carbs
8.4 g
Dietary Fiber
6.3 g
Sugars
10.2 g
Protein
512g
Serving Size

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Greek Chicken With Potatoes And Mushrooms

Features:
    Cuisine:

    Omg this was so simple i tweaked it just a tad bit instead of lemon juice used raspberry vinergerett dressing by kraft as a drizzle base after cooking covered..i let it cook uncovered for 7min..follwed all else to the directions..wow best baked chicken i have made in a long time i also used ruby red petite potatoes quarted in 1/4...so no precook on those all in one dish...amazing!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Greek Chicken With Potatoes and Mushrooms, A huge favorite at my house! You can use more oregano if desired I add in a tablespoons of fresh garlic on top of the onions , Omg this was so simple i tweaked it just a tad bit instead of lemon juice used raspberry vinergerett dressing by kraft as a drizzle base after cooking covered i let it cook uncovered for 7min follwed all else to the directions wow best baked chicken i have made in a long time i also used ruby red petite potatoes quarted in 1/4 so no precook on those all in one dish amazing!, EASY!!! This time when I made it I didn’t brown the chicken, just threw the chicken breasts in the 9X13 still frozen Then because the chicken was frozen(with that water glaze still on it), I decreased the amount of water to 1/2 cup and still used 1 tsp chicken bouillon powder It was WONDERFUL! We love you, Kittencal!


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    Steps

    1
    Done

    Set Oven to 400 Degrees.

    2
    Done

    Sprinkle the Onion Slices in the Bottom of a Large Roasting Pan.

    3
    Done

    Season Chicken Pieces With Salt and Pepper, Then Brown the Chicken in a Large Skillet on Both Sides For About 6 Minutes on Each Side; Place on Top of the Onion Slices Along With Potatoes in the Roasting Pan.

    4
    Done

    Pour the Chicken Stock or Broth Around the Browned Chicken Pieces.

    5
    Done

    Then Sprinkle Oregano All Over in the Roasting Pan.

    6
    Done

    in a Bowl Mix Together Olive Oil, Garlic Lemon Juice and Thyme.

    7
    Done

    Pour Over and Around the Chicken, Mixing Together Slightly With a Wooden Spoon to Combine With the Broth.

    8
    Done

    Add in the Small Button Mushrooms Around the Chicken.

    9
    Done

    Cover and Bake in a 400 Degree Oven For About 30 Minutes.

    10
    Done

    Uncover, Mix Juices Slighty and Baste the Chicken With a Wooden Spoon, Then Return to Oven (uncovered) and Bake For About 20 Minutes More or Until the Chicken Is Cooked Through.

    11
    Done

    *note* If You Find That the Potatoes Are Done Before the Chicken, Just Remove to a Bowl.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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