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Greek Feta Dip

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Ingredients

Adjust Servings:

	200 g feta cheese
	1/2 cup sour cream
	1/4 cup roasted red pepper, chopped
	1 garlic clove, chopped
	1 tablespoon fresh chives, chopped
	1 tablespoon olive oil
	1 pinch cayenne pepper

Nutritional information

220.3

Calories

177 g

Calories From Fat

19.7 g

Total Fat

11.2 g

Saturated Fat

59.5 mg

Cholesterol

701 mg

Sodium

3.5 g

Carbs

0.1 g

Dietary Fiber

3.1 g

Sugars

7.8 g

Protein

92g

Serving Size

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Greek Feta Dip

Name: Greek Feta Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 1/2; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Delicious Boomie, just delicious, always looking for other ways to use greek sheep feta, so yummy. The dip was great, loads of flavor with a hint of heat, perfect. Made exactly as written. I also roasted my own sweet red pepper for a lovely burst of fresh flavor. Served with simple tostitos for a lovely afternoon snack. Thanks for sharing this treat.

25 min
Serves 4
Easy

Ingredients

Directions

Greek Feta Dip, A recipe from Coup de Pouce Posted for ZWT – Greece, Delicious Boomie, just delicious, always looking for other ways to use greek sheep feta, so yummy The dip was great, loads of flavor with a hint of heat, perfect Made exactly as written I also roasted my own sweet red pepper for a lovely burst of fresh flavor Served with simple tostitos for a lovely afternoon snack Thanks for sharing this treat

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Steps

1 Done	In a Food Processor, Reduce in Puree : Feta, Sour Cream, Roasted Red Pepper, Garlic, Chive, Olive Oil and Cayenne Pepper.
2 Done	Serve With Pita Chips, Veggies or Anything You Want ;).