Ingredients
-
8
-
3
-
1/3
-
1/3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Greek Pastitsio,Pastitsio is one of my favorite dishes, perhaps because I am half Greek! I sometimes prepare it in disposable foil pans to give away as a food gift. Cinnamon and nutmeg are traditionally used in authentic Greek pastitsio, but can be omitted if desired.,WOW! I can’t put into words just how good this was! I’ve never tried this dish before but now I’ll be making it again and again. Made it as direction, although I couldn’t find dried mint so I just left it out and it was so great! Make it!
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Steps
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1
Done
|
Cook Macaroni; Drain, and Return to Pan. |
|
2
Done
|
Stir in the Melted Butter, 1/3 Cup Parmesan Cheese, 1/3 Cup Milk, and the Egg; Set Aside. |
|
3
Done
|
in a a Skillet or Large Saucepan, Cook Ground Beef and Onion Until Meat Loses Its Pinkness and Onion Is Soft; Drain Excess Fat. |
|
4
Done
|
Stir in Tomato Sauce, the 1 Teaspoon Salt, Mint Flakes (if Used), Cinnamon, Nutmeg and Pepper; Set Aside. |
|
5
Done
|
in a Saucepan, Melt 4 Tablespoons Butter, Then Mix in Flour and 1/4 Teaspoon Salt. |
|
6
Done
|
Slowly Stir in the 2 Cups Milk, Stirring Well After Each Addition So That No Lumps Form. |
|
7
Done
|
Cook and Stir on Medium High Until Cream Sauce Starts to Thicken; Stir For One Minute More, Then Remove from Heat. |
|
8
Done
|
Beat Egg in a Small Bowl, Then Pour Into Cream Sauce, Stirring Briskly. |
|
9
Done
|
Blend in the 1/3 Cup Parmesan Cheese. |
|
10
Done
|
Layer Half the Pasta Mixture in a 11" X 7" (or 2 Quart) Baking Dish. |
