Ingredients
-
1
-
3/4
-
1/3
-
1
-
1
-
1/4
-
2
-
1
-
4
-
6
-
16
-
1/4
-
-
-
Directions
Greek Phyllo Seafood Rolls, From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside , Excellent appy! Enjoyed by all at a recent party These quickly went into my favorites to be made again!, Just so delicious! I have to say I made this using puff pastry in place of the phyllo which worked out very well for me, thank you for sharing this great recipe QDM!
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Steps
|
1
Done
|
Squeeze the Spinach With Your Hands to Remove Excess Liquid. |
|
2
Done
|
Put the Spinach in a Large Bowl With Ricotta, Feta, Lemon Zest, Dill Weed and Pepper. |
|
3
Done
|
Stir to Mix Well. |
|
4
Done
|
Heat the Olive Oil in a Medium Frying Pan Over Medium Heat. |
|
5
Done
|
Add the Onion and Cook, Stirring Occasionally, Until the Onion Is Tender, 3 to 4 Minutes. |
|
6
Done
|
Add the Garlic and Stir 20 to 30 Seconds. |
|
7
Done
|
Add the Onion-Garlic Mixture to the Bowl With the Spinach; Stir Until Well Mixed. |
|
8
Done
|
Stir in the Shrimp and Set Aside. |
|
9
Done
|
Preheat the Oven to 375 Degrees Fahrenheit. |
|
10
Done
|
Separate 1 Sheet of the Phyllo Dough; Lay It on the Work Surface With the Long Side Toward You. |
|
11
Done
|
(keep the Stack of Remaining Dough Covered With Plastic Wrap to Prevent It from Drying.). |
|
12
Done
|
Lightly Brush the Sheet With a Little of the Melted Butter; Lay Another Sheet Evenly on Top. |
|
13
Done
|
Lightly Brush Half of the Top Sheet With More Butter; Fold the Other Half Over to Make a Rectangle 8 X 11 Inches. |
|
14
Done
|
Lightly Brush With a Little More Melted Butter. |
|
15
Done
|
Spoon a Generous 1/4 Cup of the Filling Along the Bottom Edge, Leaving 1 Inch of Phyllo Clear on All Sides. |
