Ingredients
-
1
-
2
-
2
-
1
-
4
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
32
-
4 - 8
-
Directions
Greek Quesadillas, These are a delightful variation on the Mexican classic with just the right Greek touch Quick and easy to prepare, they make the perfect appetizer or snack , Delishous!!! I work at a authentic Greek Restaurant and have worked there for nearly 3 years I eat Greek food quite often and am used to the unique tastes I found this to be quite excellent I found that the tortillas became a little flakey when I fried them in olive oil This reminded me of the filo dough Greeks often use in recipes This was very yummy!!! Thanks for sharing!, These were a hit at my girls night party along with some other quesadillas I made Will make again! Loved these!!
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Steps
|
1
Done
|
Cook Onion in the Olive Oil in a Large Skillet Until Tender, 5-6 Minutes. |
|
2
Done
|
Add the Garlic and Heat Until Fragrant. |
|
3
Done
|
Add the Spinach and Cook Several Minutes Until the Spinach Starts to Wilt. |
|
4
Done
|
Drain the Spinach on Paper Towels and Allow to Cool While Preparing Recipe. |
|
5
Done
|
Mix Feta Cheese With Cream Cheese, Ricotta, Lemon Juice, Ground Cumin, Salt and Pepper Until Smooth. |
|
6
Done
|
Add the Spinach to Mixture, and Stir to Combine. |
|
7
Done
|
Spoon 1/4 of Mixture Onto One Side of a Tortilla, Leaving the Other Side Bare. |
|
8
Done
|
Do the Same With the Others. |
|
9
Done
|
Heat 1-2 Tsp Butter in a Large Clean Skillet and Place Tortilla in It, and When Tortilla Starts to Warm, Flip the Bare Side Over Onto the Filled Side Using a Spatula. |
|
10
Done
|
When Underside Begins to Turn Golden, Flip Quesadilla, and Brown the Other Side. |
|
11
Done
|
Repeat With Remaining Tortillas, Keeping Finished Quesadillas Warm While You Cook. |
|
12
Done
|
You May Cut the Quesadillas Into Wedges If Desired. |
|
13
Done
|
Garnish With Salsa If You Wish. |
