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Greek Salad Skewers

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Ingredients

Adjust Servings:

	one-quarter english cucumber
	kosher salt & freshly ground black pepper
	1/4 lb feta cheese, cut into 16 small cubes
	8 pitted kalamata olives, halved
	8 ripe cherry tomatoes, halved (or grape tomatoes)
	2 tablespoons extra virgin olive oil

Nutritional information

151.1

Calories

124 g

Calories From Fat

13.8 g

Total Fat

5.3 g

Saturated Fat

25.4 mg

Cholesterol

384.4 mg

Sodium

3 g

Carbs

0.7 g

Dietary Fiber

2.1 g

Sugars

4.4 g

Protein

52 g

Serving Size

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Greek Salad Skewers

Name: Greek Salad Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 8; : 8; : 2

Features:

Cuisine:

American

A delightful way to serve all the flavors of a greek salad

35 min
Serves 4
Easy

Ingredients

Directions

Greek Salad Skewers,A delightful way to serve all the flavors of a greek salad,These are really easy and fast to make, very tasty. used your recipe for inspiration. Cut up some mozzarella, cheddar, and zucchini, added some black olives and pepperoni slices, then marinated that overnite and assembled the next day with grape tomatoes. Also a splash of wine vinegar and oregano..

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Steps

1 Done	Cut Four 1/2-Inch-Thick Diagonal Slices from the Cucumber and Then Quarter Each Slice. Set the Cucumber Pieces on a Large Serving Platter and Season With 1/4 Teaspoons Each Salt and Pepper.
2 Done	Top Each With a Piece of Feta and Then an Olive Half. Stab a Toothpick Through a Tomato Half and Then Thread Through One of the Cucumber Stacks, Pushing the Toothpick Down to Secure It. Drizzle With the Olive Oil, Sprinkle With Some More Black Pepper, and Serve.