Ingredients
-
5
-
1
-
2
-
1/2
-
-
1/4
-
1
-
1 1/2
-
1/8
-
1/2
-
-
-
-
-
Directions
Greek Shrimp with Rigatoni, If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it’s been in my files., That’s what I love about this website. Searched for Greek Shrimp and had 88 choices! I made an excellent choice with this one. We had a similar dish in Santorini a few years back and I really wanted to have it again. This was exactly what I was looking for with all the ingredients I had on hand. So very good…… I highly recommend giving it a try. I will certainly make this again and again.
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Heat 1 Tablespoon Oil in Skillet, and Add the Garlic. |
|
3
Done
|
Cook Briefly, Stirring, Then Add the Tomatoes. |
|
4
Done
|
Cook About One Minute and Add the Salt, Pepper, Wine, Basil, & Oregano. |
|
5
Done
|
Cook Over Medium Heat, About 10 Minutes. |
|
6
Done
|
Sprinkle the Shrimp With Salt& Pepper. |
|
7
Done
|
Heat the Remaining 4 Tablespoons of Oil in a Large Skillet and Add the Shrimp. |
|
8
Done
|
Cook Quickly For About 1 Minute, Just Until the Shrimp Turns Red. |
|
9
Done
|
Sprinkle With the Red Pepper Flakes. |
|
10
Done
|
Spoon the Shrimp& Any Pan Juices Into a Small Baking Dish. |
