Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
15
-
8
-
1
-
1
-
1/2
-
-
-
Directions
Greek Style Penne Casserole, This can be made with ground turkey or ground beef instead of the chicken, if desired , Very good, quick, and easy to put together The whole family enjoyed it Generous servings, and with a green salad, a great weeknight meal Thanks for sharing the recipe!, I made this tonight and it was really really good I didn’t have a 15oz can of diced tomatoes so used half of a 28oz can I was happy I did this because I was able to use the rest of the can after it came out of the oven It gave it a little more moisture I also didn’t measure out my feta so I think used more At any rate I enjoyed this
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Steps
|
1
Done
|
Cut Chicken Breasts Into Small Cubes; Saute Until Just Cooked Through. |
|
2
Done
|
Sprinkle Seasonings Over Top, Stir to Distribute Evenly and Add Canned Tomatoes and Sauce. |
|
3
Done
|
Stir to Deglaze and Bring Sauce to Simmer While Cooking Pasta. |
|
4
Done
|
Bring Large Pot of Water to Boil; Stir in Penne and Cook Until Al Dente, Approximately 9-10 Minutes. |
|
5
Done
|
Drain Thoroughly. |
|
6
Done
|
Stir Egg and 1/2 of Feta Cheese Together; Add to Pasta. |
|
7
Done
|
Layer Pasta in Casserole Dish or 8 X 12 Inch Baking Pan Sprayed With Cooking Oil Spray. |
|
8
Done
|
Pour Sauce Over Top (sauce Will Be Thin and Will Settle Throughout Pasta). |
|
9
Done
|
Sprinkle With Remaining Cheese. |
|
10
Done
|
Bake in Preheated 350 Degree Oven For 20-25 Minutes or Until Heated Through and Lightly Browned on Top. |
