0 0
Greek Yogurt Spinach Veggie Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) box frozen chopped spinach, cooked, cooled and squeezed dry
1 cup greek yogurt
1 cup sour cream
1 (1 1/2 ounce) package vegetable soup mix
1 red bell pepper, diced (optional)
3 green onions, chopped (optional)

Nutritional information

81.9
Calories
55 g
Calories From Fat
6.1 g
Total Fat
3.4 g
Saturated Fat
15.1 mg
Cholesterol
382.8 mg
Sodium
5.3 g
Carbs
1.2 g
Dietary Fiber
1.4 g
Sugars
2.5 g
Protein
89g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Yogurt Spinach Veggie Dip

Features:
  • Gluten Free
Cuisine:

Based on a back of the package recipe from Knorr, with only a couple of changes. The tartness from the Greek Yogurt is delicious! If you really love sour and firm Greek yogurt, use Chobani or Fage. However, if you prefer a sweeter/creamier variety, use Stonyfield or Greek Gods. For a super sour punch, use Siggi's. The original recipe also calls for Mayo, instead of Sour Cream. However, I have found that the "eggy/oil" of mayonaise to be a strange contrast to the lovely greek yogurt, so prefer sour cream. (Inspired by The Modern Dad)

If you are trying to go low fat, choose non-fat varieties for the yogurt and sour cream. However, you will loose the creaminess which is ah-so-nice especially when paired with a spicy dish!

  • 32 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Greek Yogurt Spinach Veggie Dip, Based on a back of the package recipe from Knorr, with only a couple of changes The tartness from the Greek Yogurt is delicious! If you really love sour and firm Greek yogurt, use Chobani or Fage However, if you prefer a sweeter/creamier variety, use Stonyfield or Greek Gods For a super sour punch, use Siggi’s The original recipe also calls for Mayo, instead of Sour Cream However, I have found that the eggy/oil of mayonaise to be a strange contrast to the lovely greek yogurt, so prefer sour cream (Inspired by The Modern Dad) If you are trying to go low fat, choose non-fat varieties for the yogurt and sour cream However, you will loose the creaminess which is ah-so-nice especially when paired with a spicy dish!, Based on a back of the package recipe from Knorr, with only a couple of changes The tartness from the Greek Yogurt is delicious! If you really love sour and firm Greek yogurt, use Chobani or Fage However, if you prefer a sweeter/creamier variety, use Stonyfield or Greek Gods For a super sour punch, use Siggi’s The original recipe also calls for Mayo, instead of Sour Cream However, I have found that the eggy/oil of mayonaise to be a strange contrast to the lovely greek yogurt, so prefer sour cream (Inspired by The Modern Dad) If you are trying to go low fat, choose non-fat varieties for the yogurt and sour cream However, you will loose the creaminess which is ah-so-nice especially when paired with a spicy dish!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Combine All Ingredients.

2
Done

Chill For 2 Hours, or Overnight.

3
Done

Serve to Your Favorite People!

Avatar Of Ava Thompson

Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Slow-Cooker Breakfast Casserole
previous
Slow-Cooker Breakfast Casserole
Garlic Grilled Steaks Basting Sauce
next
Garlic Grilled Steaks Basting Sauce
Slow-Cooker Breakfast Casserole
previous
Slow-Cooker Breakfast Casserole
Garlic Grilled Steaks Basting Sauce
next
Garlic Grilled Steaks Basting Sauce

Add Your Comment

eighteen − 14 =