Ingredients
-
1
-
2
-
2
-
2
-
2
-
1
-
2
-
3
-
-
2
-
2
-
3
-
1
-
-
Directions
Green Bean and Pearl Onion Casserole, A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup , A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup
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Steps
|
1
Done
|
Blanch the Green Beans and Pearl Onions by Placing Them Into a Large Pot of Rapidly Boiling Water. Cook Them For 2 Minutes, Until the Green Beans Brighten in Color. |
|
2
Done
|
Remove the Vegetables from the Boiling Water, Then Plunge in Ice Water to Stop the Cooking Process. |
|
3
Done
|
Drain Them, Then Remove the Skins from the Onions and Set Aside. |
|
4
Done
|
Coat a Skillet With Olive Oil and Butter. Over Medium Heat, Cook the Shallot and Garlic Down Until Caramelized. Add Bay Leaves, Then the Mushrooms; Stir to Combine. Season With Salt, Pepper, and Thyme and Then Sprinkle the Mixture With Flour. |
|
5
Done
|
Add the Milk a Little at a Time and Boil For 3 Minutes to Thicken. |
|
6
Done
|
Place Green Beans and Onions in a 2-Quart Casserole Dish. Pour Mushroom Mixture Over the Green Beans; Toss to Make Sure Well Coated. |
|
7
Done
|
Bake in Preheated 350f Oven For 30 Minutes. Top With Fried Onions and Bake 10 Minutes More. |
