Ingredients
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1
-
2
-
1/4 - 1/2
-
1/2 - 3/4
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Green Bean Artichoke Casserole, This is one of those this might be good type recipes I tried it out and have been making it ever since If you would like you could also add garlic and/or onion power for a little more flavor Its also yummy as a dip Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements , I love the idea of mixing artichokes with green bean casserole! I made this recipe for my Christmas Eve dinner when I found out that twice as many people were coming and I didn’t have enough food prepared This is quick and easy and tasted great! I didn’t have any breadcrumbs so I mixed in a little cram of mushroom soup to keep it glued, but I will definitely try again with the bread crumbs Nice play on the traditional casserole! =), I followed Bergy’s quantities for this recipe so I can’t give it a 5 but it is delicious and I will usee it again I do agree with Bergy that it is a 5
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Steps
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1
Done
|
Combine All Ingredients Except French Fried Onions in a Casserole Dish and Mix Well. |
|
2
Done
|
(i Usually Do This With My Hands So That the Choke Hearts Get Blended in Well.) Top With Onions and Dot With Butter. |
|
3
Done
|
Cover and Bake in a 400f Oven For 15 Minutes. |
|
4
Done
|
Uncover and Continue to Bake For 15-20 Minutes Longer (or Until Onions Start to Brown). |
