Ingredients
-
1
-
1/2
-
1
-
1
-
4
-
1 1/3
-
-
-
-
-
-
-
-
-
Directions
Green Bean Casserole, This is a recipe from Campbell’s Kitchen. This traditional classic features green beans and Campbell’s Cream of Mushroom Soup topped with savory, crunchy French fried onions., Forgot how simple and tasty the dish is and I agree with the other reviewer that the soy sauce gives a punch to the flavor. I haven’t made this casserole in years and when my husband came home with the ingredients that came as a bonus with our Butterball turkey, I made for our holiday dinner. . . .barely any leftovers! Thanks for posting – I love having a one stop place for recipes of old and new!
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Steps
|
1
Done
|
Mix Soup, Milk, Soy, Black Pepper, Beans and 2/3 Cup Onions in 1 1/2-Qt. Casserole. |
|
2
Done
|
Bake at 350f For 25 Minute or Until Hot. |
|
3
Done
|
Stir. Sprinkle With Remaining Onions. Bake 5 Minute. |
