Ingredients
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2 1/2
-
1
-
4
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-
-
-
-
-
-
-
-
-
-
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Directions
Green Beans-Canning-Raw Pack,Posted by request.,I am canning for the 1st time this year. I followed the canning 101 video for green beans. After pressure cooking and taking them out of the pan,I hsve been canning green beans for several years now in a pressure canner. Tonight i had 4 jar lids buckle up on me and dont know why. Any ideas?
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Steps
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1
Done
|
Wash Beans. |
|
2
Done
|
Drain. |
|
3
Done
|
Remove Strings and Trim Ends. |
|
4
Done
|
Cut Into 2 Inch Pieces. |
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5
Done
|
Pack Beans Into a Hot Quart Jar Leaving 1 Inch Head Space. |
|
6
Done
|
Add Salt. |
|
7
Done
|
Ladle Boiling Water Over Beans-Again Leaving 1 Inch Head Space. |
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8
Done
|
Wipe Rims and Adjust 2 Piece Caps. |
|
9
Done
|
Process Quarts For 25 Minutes at 10 Pounds Pressure. |
|
10
Done
|
**shouldyou Wish to Use Pints Use 1/2 T Salt and Process 20 Minutes at 10 Pounds Pressure. |
