Ingredients
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3
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3
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Bacon & Onion, My mom made them like this When I make them now as an adult, I could just eat THESE for dinner 🙂 These are not fancy by any means 3 ingredients Mm! The only thing is, all ingredients are to taste I guess I have to give some kind of measurement as guidelines though, so I’ll give it my best shot! ;-), used red onions and sauteed in minced garlic, salt, and cracked pepper with butter
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Steps
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1
Done
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Take Scissors (i Have a Pair use For Food Only) and Cut Up Your Bacon Into a Skillet. |
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2
Done
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Start Frying Over Medium Heat Until You Get Some of the Bacon Grease"oozing" Out. |
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3
Done
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Add Diced Onion. |
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4
Done
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Continue to Cook Until Bacon Is Done. |
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5
Done
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Cook Your Green Beans According to Package Directions. |
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6
Done
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When Done, Drain Them and Pour Into a Bowl. |
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7
Done
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Dump the Fried Bacon and Onion (and Grease) Over the Green Beans. |
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8
Done
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Toss to Coat. |
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9
Done
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Serve! |
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10
Done
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*i Know, This Sounds Greasy, but When Spread Out Over a Good Sized Serving of Green Beans, It's Really not That Bad. |
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11
Done
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Also, I Have Used Turkey Bacon Before and It Works Ok-- Then You Don't Have the Grease Though, to Fry Up the Onions--. |
