Ingredients
-
10
-
1/2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Green Chili Puff, Really easy and versatile – little squares served warm as an appy, or larger portions for lunch or brunch Is great with a Mexican meal From Mother’s Recipes by Jones and Jones , Wow, this is just delicious! I scaled the recipe in half, baking in a 9×9 inch pan We had ours with Mexican Eggs for a terrific brunch for four We loved it, and loved how simple it was to make I’ll make this again, thanks for posting! Made for Aussie Swap 🙂
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat Eggs Until Light and Lemon Colored. |
|
3
Done
|
Add Flour,Baking Powder, and Salt, and Beat Until Smooth. |
|
4
Done
|
Add Cottage Cheese, Mozzarella, Green Onions, Cheddar, Melted Margerine, and Green Chilies. |
|
5
Done
|
Stir Until Well Mixed. |
|
6
Done
|
Pour Into Pam Sprayed 9x13 Inch Baking Dish. |
|
7
Done
|
Bake About 40 Minutes, or Until Top Is Slightly Brown Around the Edges and Center Appears Firm. |
|
8
Done
|
Serve Immediately. |
|
9
Done
|
Can Be Served With Salsa on the Side. |
