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Green Chilies Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can green chilies, chopped
1 frito corn chip
1 onion, chopped
1 cup cheddar cheese, grated

Nutritional information

196.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
7 g
Saturated Fat
29.7 mg
Cholesterol
676.1 mg
Sodium
10.4 g
Carbs
0.9 g
Dietary Fiber
3.8 g
Sugars
9.1 g
Protein
103g
Serving Size

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Green Chilies Casserole

Features:
  • Gluten Free
Cuisine:

This is a meatless casserole that's great served along side of chicken. You can use mild or spicy chili peppers, depending upon your family's preference. We love it!

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Green Chilies Casserole, This is a meatless casserole that’s great served along side of chicken You can use mild or spicy chili peppers, depending upon your family’s preference We love it!, I’m not sure how I feel about this recipe I expected it to taste better than it did It certainly looks good, but the taste and texture were kind of blah I made this as written, using a 7-oz can of chopped green chilies The 4 oz can listed wouldn’t have been nearly enough, in my opinion I think the part I really disliked was the Fritos on the bottom They tool on an odd texture and made the dish a bit too salty (The amount of Fritos isn’t listed, so I just used enough to cover the bottom of the baking dish) I think extra spices and a substitute for the Fritos would help It’s worth another try to experiment with Thanx for sharing!


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Steps

1
Done

Mix Together All the Ingredients Except Fritos. Cover Bottom of Glass Baking Dish With Fritos. Pour Soup Mixture Over Fritos and Heat For 30 Minutes at 350 Degrees.

Avatar Of Alana Perry

Alana Perry

Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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