Ingredients
-
1/2
-
1
-
1/2
-
1 3/4
-
1 1/2
-
4
-
2
-
1
-
1
-
4
-
-
-
-
-
Directions
Green Pepper Steak, , Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol.
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Steps
|
1
Done
|
Cut Beef and Trim. Night Before, Mix in Zip Lock Bag: Soy Sauce, Garlic and Ginger With Beef. |
|
2
Done
|
Refrigerate Until the Next Day. |
|
3
Done
|
Heat Oil in Large Skillet or Wok. |
|
4
Done
|
Add Meat Mixture and Toss Over High Heat Until Browned. |
|
5
Done
|
Reduce Heat Cover and Cook Until Meat Becomes Tender, About 30-40 Minutes. |
|
6
Done
|
Turn Heat Up and Add Vegetables, Stir Until Veggies Are Tender Crisp. |
|
7
Done
|
Mix Cornstarch With Water. |
|
8
Done
|
Pour Into the Skillet and Stir Until Thickened. |
|
9
Done
|
Turn Heat Off and Add Tomato Wedges and Toss. |
|
10
Done
|
Serve Over Hot Rice. |
