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Green Tea Spiced Kashmiri Kahwa

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Ingredients

Adjust Servings:

	4 teaspoons kashmiri green tea
	4 pinches saffron
	2 cardamoms slightly crushed (elaichi)
	8 blanched almonds chopped (badam)
	1 cinnamon stick (dalchini)
	2 cloves (laung)
	2 tablespoons sugar or 2 tablespoons honey

Nutritional information

78.2

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

13.7 g

Carbs

0.5 g

Dietary Fiber

12.8 g

Sugars

1.1 g

Protein

18g

Serving Size

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Green Tea Spiced Kashmiri Kahwa

Name: Green Tea Spiced Kashmiri Kahwa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: : 4; : 4; : 2; : 8; : 1; : 2; : 2

Features:

Cuisine:

Indian

Taste good for stomach

35 min
Serves 2
Easy

Ingredients

Directions

Green Tea Spiced Kashmiri Kahwa,Cloves, cinnamon and ginger – the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.,Taste good for stomach

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Steps

1 Done	Boil 3 Cups of Water Along With Cinnamon, Cardamom and Cloves and Pour Over the Tea. Leave to Infuse Over a Very Low Flame For 10 Minutes.
2 Done	Meanwhile, Dissolve Saffron in a Little Water by Rubbing It Gently.
3 Done	Strain the Tea and Add the Saffron Liquid Together With Almonds.
4 Done	Sweeten If You Like and Serve Hot.