Ingredients
-
16
-
1/2
-
3
-
16
-
3
-
3
-
4
-
3
-
6
-
1
-
-
-
-
-
Directions
Green Tomato Chutney, Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!, I wish I could give this recipe 10 stars! This is my go-to chutney recipe. It is a wonderful use for those green garden tomatoes that just won’t ripen each fall. I eat this will all forms of meat, but especially enjoy it with poultry and pork. I give it as gifts and I’m constantly being asked for more. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Layers of Tomatoes the With Pickling Salt. |
|
2
Done
|
Add Enough Cold Water to Cover Tomatoes. |
|
3
Done
|
Cover and Refrigerate Overnight. |
|
4
Done
|
Drain& Rinse the Tomatoes. |
|
5
Done
|
Put Them a Large Pot Place and Add Onions, Apples. |
|
6
Done
|
Green Pepper and Vinegar. |
|
7
Done
|
Bring to a Boil and Boil 30 Minutes. |
|
8
Done
|
Tie the Pickling Spice in Gauze and Add to the Pot. |
|
9
Done
|
Stir in the Brown Sugar. |
|
10
Done
|
Simmer Over Low Heat For About 2 Hours. |
