Ingredients
-
1
-
3/4
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Grilled Arepas With Cheese, Adapted from Chef Rafael Palomino’s recipe, found on OChef com Posted by request Arepas may be made in advance through step 8, covered with a damp towel and refrigerated up to 1 day before grilling , I made these a few weeks back and forgot to review Instant masa subbed for cornmeal and I would next time definitely omit the sugar I don’t understand the purpose for that ingredient Served with black beans, tossed salad and fresh fruit Used a tortilla press to form and a stove top grill, too Will make again! Thank you for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Corn Kernels and Chicken Stock in a Blender or Food Processor and Process Until Smooth. |
|
2
Done
|
Pour the Cornmeal Into a Large Bowl. |
|
3
Done
|
Stir in the Sugar and Sour Cream. |
|
4
Done
|
Stir in Corn Mixture. |
|
5
Done
|
Add Cheese. |
|
6
Done
|
Form Mixture Into a Ball. |
|
7
Done
|
Separate Dough Into 8 Pieces. |
|
8
Done
|
Roll Each Piece Into a Ball and Then Flatten Into a Pancake About 1/4-Inch Thick and 2 Inches in Diameter ( Rub Your Fingers Around the Edge So That It Maintains Its Thickness). |
|
9
Done
|
Preheat Grill. |
|
10
Done
|
Brush the Arepas Lightly With the Melted Butter. |
|
11
Done
|
Grill the Arepas Until Golden, About 3 Minutes on Each Side. They Should Be Toasted on the Outside, but Soft in the Middle. |
|
12
Done
|
Let Cool to Room Temperature. |
|
13
Done
|
Before Serving, Top With a Spread of the Farmer's Cheese. |
