Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1
-
3
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Grilled Asian Chicken, Delicious! Can be cooked on the stovetop, baked, or grilled This method uses the grill , Quick, easy with fabulous results I served this over a salad of greens, broccoli slaw mix, almonds and sesame stix with an oriental vinaigrette Delicious!
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Steps
|
1
Done
|
Combine All Ingredients (except Chicken) For Marinade (may Be Processed in a Blender). |
|
2
Done
|
Set Aside 1/2 Cup of This Marinade |
|
3
Done
|
Place the Rest of the Marinade Into a Ziploc Bag With Chicken and Distribute Evenly. |
|
4
Done
|
Marinate Chicken For 6-12 Hours in Refrigerator. |
|
5
Done
|
Remove Chicken from Marinade and Drain. Allow to Sit at Room Temperature While Grill Heats Up. |
|
6
Done
|
Grill Over Medium High Heat (grill Open) For 5 Minutes, Then Close Grill and Reduce Heat; Continue Cooking Over Low Heat, For 15-20 Minutes, or Until Chicken Is Done (juices Will Run Clear When Pierced With a Fork). |
|
7
Done
|
Baste With Fresh Marinade Every Few Minutes, Turning Chicken to Cook Both Sides Evenly. |
