Ingredients
-
2
-
2
-
1
-
3
-
2
-
1
-
1
-
5
-
1
-
1/8
-
-
-
-
-
Directions
Grilled Aubergine (Eggplant) in Honey and Spices, Hot, spicy, sweet and fruity this delicious Moroccan dish is from Modern Moroccan by Ghillie Basan, This is a great recipe Easy to make and fantastic for parties , Hot, spicy, sweet and fruity this delicious Moroccan dish is from Modern Moroccan by Ghillie Basan
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Steps
|
1
Done
|
Preheat a Grill or Griddle Pan. |
|
2
Done
|
Dip Each Aubergine Slice in Olive Oil and Cook Either on Grill or in Griddle Pan Until Golden on Both Sides. |
|
3
Done
|
in a Wide Fry Pan Fry the Garlic in a Little Olive Oil For a Few Seconds Then Stir in the Ginger Cumin, Harissa, Honey and Lemon Juice. |
|
4
Done
|
Add Enough Water to Cover the Base of the Pan and to Thin the Mixture Then Lay Aubergine Slices Into This. |
|
5
Done
|
Cook Gently For About 10 Mins or Until All the Sauce Has Been Absorbed. |
|
6
Done
|
Add a Little Extra Water If Necessary to Give a Coating Sauce, Season to Taste With Salt and Serve at Room Temperature With Chunks of Fresh Bread. |
