Ingredients
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8
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8
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2
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8
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4
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-
-
-
-
-
-
-
-
-
Directions
Grilled Cheddar, Tomato and Bacon Sandwiches,From Bon Apptit, March 2000. Makes the ordinary special. Good for breakfast, lunch, dinner or even brunch and late-night snack. Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch. Experiment with different cheeses, like munster and maybe add a sliced jalapeno. Recipe can easily be reduced for even a single serving.,Wonderful! I love grilled cheese and this one is in my top 5. So decadent! Thanks for sharing.
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Steps
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1
Done
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Cook Bacon in Heavy Large Skillet Over Medium Heat Until Brown and Crisp, Turning Occasionally, About 6 Minutes. Transfer Bacon to Paper Towels and Drain. Wash and Dry Skillet. |
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2
Done
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Place 4 Bread Slices on Work Surface. Press 1/4 Cup Grated Cheese Onto Each Slice. Top Each With 2 Tomato Slices the Optional Basil Leaves. Sprinkle With Pepper. Place 2 Bacon Slices Atop Each, Breaking Into Pieces If Necessary to Fit. Press 1/4 Cup Grated Cheese Over Bacon on Each. Top Sandwiches With Remaining Bread Slices, Then Spread 1/2 Tablespoon Mayonnaise Over Top (outside) of Each Sandwich. |
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3
Done
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Spray With Non-Stick Cooking Spray 2 Heavy Large Skillets. Heat Skillets Over Medium Heat. Add 2 Sandwiches, Mayonnaise Side Down, to Each Skillet. Place Plate Atop Both Sandwiches to Weigh Down. Cook Sandwiches Until Bottom Is Golden Brown, About 2 Minutes. Spread Top of Each Sandwich With 1/2 Tablespoon Mayonnaise. Turn Sandwiches Over, Mayonnaise Side Down. Top With Plates and Cook Until Golden Brown on Bottom, About 2 Minutes. Transfer Sandwiches to Work Surface. Cut Sandwiches Crosswise in Half and Serve With Pickle. |
