Ingredients
-
8
-
4
-
8
-
8
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Cheese on Pump, Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray’s Big Orange Book cookbook , Reeeeeeally good I don’t think I’ve ever had pickles with grilled cheese before used dill pickle chips Thanks so much for posting!, Scaled back to 1 sandwich for the DM (was going to do for her lunch but she requested for her breakfast) and she has thoroughly enjoyed every moutful I did use a rye bread and toasted in the sandwich press, finely sliced cornichons and Jarlsberg cheese Thank you Sharon123, made for Partying the Diabetic Way
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Skillet Over Medium Heat. Spread One Side of All 8 Slices of Bread With Butter. Spread the Other Side of 4 of the Slices With the Dijon Mustard. |
|
2
Done
|
Top Each Mustard Coated Bread With a Folded Slice of Emmentaler Cheese and Place Some Pickle Slices on Top. Cover With a Second Slice of Bread, Buttered Side Up. |
|
3
Done
|
Place the Sandwiches in a Hot Skillet and Cook For 3-4 Minutes on Each Side, Toasting and Crisping the Bread. |
|
4
Done
|
Cut the Sandwiches in Half from Corner to Corner and Serve! Enjoy! |
