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Grilled Chicken Breasts With Tomato, Olive

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Ingredients

Adjust Servings:

	1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
	1/2 cup pitted kalamata olive, chopped
	3 tablespoons extra virgin olive oil, divided
	2 tablespoons chopped of fresh mint
	1 tablespoon red wine vinegar
	3/4 cup crumbled feta cheese (about 3 1/2 ounces)
	24 ounces boneless skinless chicken breast halves (4 large)

Nutritional information

381.5

Calories

181 g

Calories From Fat

20.1 g

Total Fat

6.4 g

Saturated Fat

123.7 mg

Cholesterol

574.8 mg

Sodium

4.6 g

Carbs

1.4 g

Dietary Fiber

2.6 g

Sugars

44 g

Protein

287g

Serving Size

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Grilled Chicken Breasts With Tomato, Olive

Name: Grilled Chicken Breasts With Tomato, Olive
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 3; : 2; : 1; : 3/4; : 24

Features:

Cuisine:

American

Bon Apptit | June 2007
Bon Apptit Test Kitchen

65 min
Serves 4
Easy

Ingredients

1 1/2
1/2
3
2
1
3/4
24

Directions

Grilled Chicken Breasts With Tomato, Olive, and Feta Relish, Bon Apptit | June 2007 Bon Apptit Test Kitchen, Bon Apptit | June 2007 Bon Apptit Test Kitchen

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Steps

1 Done	Mix Cherry Tomatoes, Olives, 2 Tablespoons Extra-Virgin Olive Oil, Mint, and Vinegar in Medium Bowl. Gently Stir in Feta Cheese. Season Relish to Taste With Salt and Pepper.
2 Done	Prepare Barbecue (medium-High Heat). Brush Chicken on Both Sides With Remaining 1 Tablespoon Extra-Virgin Olive Oil; Sprinkle With Salt and Pepper. Grill Chicken Just Until Cooked Through, About 7 Minutes Per Side. Transfer Chicken to Plates and Slice, If Desired. Top With Relish and Serve.