Ingredients
-
12
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Grilled Chicken Thighs Satay, These are very moist and flavorful , LOVED this Vicki, thanks for sharing used chicken breasts and threaded them on metal skewers Next time I will make thicker strips (cut into 3 long strips) instead of the thinner typical satay style They grill quickly so take care not to let them over cook & dry out I also boiled the marinade and served as a dipping sauce for the chicken & sauce for the rice Marinated for 3 hours and that worked beautifully Served with basmati rice, grilled pineapple, and recipe#415110 a perfect summertime meal , This is a wonderful marinade I actually marinated it for 3 days, due to circumstances LOL We smoked up the neighborhood while cooking it, and made a mess of the grill, but oh my goodness, was it GOOD! Served with yellow rice, Thai stir-fried bok choy and Thai Tom Kha soup (Food com recipe) for a started, completed my passport to Thailand meal!
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Steps
|
1
Done
|
Combine Ingredients and Marinate Chicken Thighs at Least Overnight. |
|
2
Done
|
Grill Until Done. |
