Ingredients
-
1/2
-
1
-
1
-
3
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Grilled Chicken With Orange Gremolata, Weight Watcher’s New Complete Cookbook – 4 PointsPlus per serving Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil It can be sprinkled on almost any meat, fish or poultry for a burst of flavor Don’t use the nutrition facts listed by this web site It includes the chicken skin which you will be removing and discarding after cooking the chicken If you leave the skin on the points plus value with be much higher , I absolutely loved this chicken! used chicken quarters and left the skin on I didn’t want to lose even a little of such a bright fresh taste I’ll be making it often so thanks so much for posting it! Made for World Tour 2019
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Steps
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1
Done
|
Spray Grill Rack With Nonstick Spray. |
|
2
Done
|
Preheat Grill to Medium or Prepare Medium Fire Using Direct Method. |
|
3
Done
|
in the Meantime Make the Gremolita by Mixing Together Parsley, Zest, Garlic, Oil and Cumin in Small Bowl. |
|
4
Done
|
Reserve 3 Tbsp of Gremolata in Cup. |
|
5
Done
|
Gently Loosen Skin on Chicken and Spread Remaining Gremolata on Meat Under Skin. |
|
6
Done
|
Place Chicken, Skin Side Down, on Cooler Portion of Grill and Cover. |
|
7
Done
|
Turn Every 10 Minutes, Until Cooked Through (about 30 Minutes). |
|
8
Done
|
Remove Skin from Chicken. |
|
9
Done
|
Place Chicken on Platter and Sprinkle With Reserved Gremolata. |
