Ingredients
-
4
-
1/2
-
1
-
1 - 3
-
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
grilled chipotle shrimp, from the local paper, this is light and easy, quite tasty too, WOW!! This was a hit with my somewhat picky family. It’s often hard to find a meal that they all like, but this one was perfect! Served it with rice pilaf and mixed veggies., Changed and added a lot but this was GREAT. didn’t have cilantro and added vinegar and honey to the marinade. just brushed it on during grilling. spicy and delicious. thanks for this recipe!
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Steps
|
1
Done
|
Preheat Grill. |
|
2
Done
|
Soak Bamboo Skewers in Cold Water For 30 Minutes, or Use Metal Skewers. |
|
3
Done
|
in a Blender Whisk the First 8 Ingredients. |
|
4
Done
|
Pour Into a Large Bowl and Add Shrimp, Mix Well. |
|
5
Done
|
Grill 2-3 Minutes Per Side. |
|
6
Done
|
If You Don't Want to Use Skewers You Can Just Add the Shrimp to a Grill Basket. |
