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Grilled Feta Quesadillas

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Ingredients

Adjust Servings:

	3 ounces fat free cream cheese
	1/2 cup shredded reduced-fat mexican cheese blend
	1/3 cup crumbled feta cheese
	1/2 teaspoon dried oregano
	4 (6 inch) flour tortillas
	1/4 cup chopped pitted ripe olives
	2 tablespoons diced pimentos (optional)
	1 green onion, chopped
	nonstick cooking spray

Nutritional information

65.2

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1 g

Saturated Fat

4.3 mg

Cholesterol

198.8 mg

Sodium

8.1 g

Carbs

0.6 g

Dietary Fiber

0.5 g

Sugars

2.8 g

Protein

31g

Serving Size

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Grilled Feta Quesadillas

Name: Grilled Feta Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 3; : 1/2; : 1/3; : 1/2; : 4; : 1/4; : 2; : 1

Features:

Cuisine:

American

These were a hit! used green olives rather than ripe olives. Other than that I followed the recipe as written. Definitely a keeper.

40 min
Serves 12
Easy

Ingredients

Directions

Grilled Feta Quesadillas, These little snacks are really great–and make great appetizers for parties , These were a hit! used green olives rather than ripe olives Other than that I followed the recipe as written Definitely a keeper , These little snacks are really great–and make great appetizers for parties

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Steps

1 Done	In a Small Mixing Bowl, Beat Cheeses With Oregano Until Blended. Spread 3 Tablespoons of Cheese Mixture Over Half of Each Tortilla; Top With Olives, Pimentos (if Using)and Green Onion. Fold Tortilla Over.
2 Done	Coat Grill Rack With Nonstick Cooking Spray Before Starting Grill. Grill Quesadillas, Uncovered, Over Medium Heat For 1-2 Minutes on Each Side or Until Golden Brown. Cut Each Quesadilla Into Three Wedges. Serve Warm.