Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1
-
1/4
-
-
1
-
-
-
-
-
-
Directions
Grilled Fish in Foil, I adopted this recipe from the Recipezaar account Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it , Made with 1 1/2 lbs of Ocean Perch (similar to a mild catfish) Only addition I made was to add a little olive oil to the sauce mixture About 6 min per side on the grill was perfect Really nice meal for Good Friday!, Wow fantastic recipe I made mine on bbq in a foil pouch with sliced potatoes small pieces of broccoli carrots and slices of lemon but I also added Lemon & Herbs sprinkled into the pouch YUMMYY
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Steps
|
1
Done
|
On 4 Large Buttered Squares of Heavy-Duty Aluminum Foil, Place Equal Amounts of Fish. |
|
2
Done
|
in Small Saucepan, Melt Margarine; Add Lemon Juice, Parsley, Dill Weed, Salt and Pepper. |
|
3
Done
|
Pour Equal Amounts Over Fish. |
|
4
Done
|
Sprinkle With Paprika; Top With Onion Slices. |
|
5
Done
|
Wrap Foil Securely Around Fish, Leaving Space For Fish to Expand. |
|
6
Done
|
Grill 5 to 7 Minutes on Each Side or Until Fish Flakes With Fork. |
|
7
Done
|
Refrigerate Leftovers. |
