Ingredients
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1 lb fish fillet (Fresh or Frozen)
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2 tablespoons margarine or 2 tablespoons butter
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1⁄4 cup lemon juice
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1 tablespoon parsley (Chopped)
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1 teaspoon dill weed
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1 teaspoon salt
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1⁄4 teaspoon pepper
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paprika
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1 Medium Onion Thinly Sliced
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Directions
Prep Time: 20 m | Cook Time: | Serves: 4
Grilled Fish in Foil,“I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it. ”,Made with 1 1/2 lbs of Ocean Perch. (similar to a mild catfish). Only addition I made was to add a little olive oil to the sauce mixture. About 6 min per side on the grill was perfect. Really nice meal for Good Friday!,Wow fantastic recipe I made mine on bbq in a foil pouch with sliced potatoes small pieces of broccoli carrots and slices of lemon but I also added Lemon & Herbs sprinkled into the pouch YUMMYY
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Steps
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1
Done
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On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. |
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2
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In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. |
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3
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Pour equal amounts over fish. |
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4
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Sprinkle with paprika; top with onion slices. |
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5
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Wrap foil securely around fish, leaving space for fish to expand. |
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6
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Grill 5 to 7 minutes on each side or until fish flakes with fork. |
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7
Done
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Refrigerate leftovers. |
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8
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9
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10
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11
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15
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