Ingredients
-
2/3
-
1
-
1
-
2
-
1/3
-
3/4
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
1 1/2
-
2
-
-
Directions
Steps
|
1
Done
|
Combine First 4 Ingredients; Let Stand 10 Minutes or Until Foamy. |
|
2
Done
|
in Mixer Bowl, Combine Flour and Uncooked Oats. |
|
3
Done
|
on Low Speed of Electric Mixer, Gradually Add Yeast Mixture; Mix an Additional 2 Minutes. (dough Will Be Soft). Knead on Floured Surface 5 Times. |
|
4
Done
|
Place in Medium Bowl Sprayed With No-Stick Cooking Spray, Turning Once to Coat. |
|
5
Done
|
Cover; Let Rise in Warm Place 30 Minutes or Until Almost Doubled. |
|
6
Done
|
Punch Dough Down; Divide Into 4 Portions. |
|
7
Done
|
on Floured Surface Pat Each Into 6 Inch Circle. |
|
8
Done
|
Grill Over Medium Hot Coals 2 to 4 Minutes or Until Bottom Is Golden Brown. |
|
9
Done
|
Remove from Grill. |
|
10
Done
|
on Browned Side, Layer Remaining Ingredients in Order Listed. |
|
11
Done
|
Return to Grill. |
|
12
Done
|
Cover; Cook 4 to 6 Minutes or Until Bottom Is Golden Brown and Cheese Begins to Melt. |
|
13
Done
|
to Bake in Oven: Heat Oven to 425f. |
|
14
Done
|
Spray Cookie Sheet With No-Stick Cooking Spray or Oil Lightly. |
|
15
Done
|
Pat Each Portion or Dough Into 6-Inch Circle Onto Prepared Sheet. |
