Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Ginger Shrimp, Serve with plum sauce or a spicy-hot dipping sauce. Adapted from Quick and Easy Chinese by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition., This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing this treat with us!
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Steps
|
1
Done
|
Combine All Ingredients, Except Shrimp, in a Medium Bowl. Stir Well to Dissolve. Add Shrimp and Stir to Coat. Cover and Place in Refrigerator to Marinate For 30 Minutes, Up to 2 Hours. |
|
2
Done
|
Put 3-5 Shrimp Per Skewer, Depending on Size. Grill on Lightly Oiled Hot Grill Until Done - Approximately 2 Minutes Per Side. Large Shrimp May not Require Skewers and Be Placed Individually on the Grill. |
|
3
Done
|
Transfer to Serving Plate and Serve Hot or Warm. |
