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Grilled Greek- Style Zucchini

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Ingredients

Adjust Servings:
4 small zucchini, thinly sliced
1 medium tomatoes, seeded and chopped
1/4 cup pitted ripe olives, halved
2 tablespoons green onions, chopped
4 teaspoons olive oil or 4 teaspoons canola oil
2 teaspoons lemon juice
1/2 teaspoon oregano, dried
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated

Nutritional information

59.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.9 g
Saturated Fat
1.5 mg
Cholesterol
74.5 mg
Sodium
4.2 g
Carbs
1.3 g
Dietary Fiber
2.6 g
Sugars
1.9 g
Protein
113 g
Serving Size

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Grilled Greek- Style Zucchini

Features:
    Cuisine:

    This recipe is a keeper. I did leave out the olives due to personal preference and did not have tomatoes on hand. Otherwise made as directed. Thanks for sharing!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Greek-Style Zucchini,This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes.,This recipe is a keeper. I did leave out the olives due to personal preference and did not have tomatoes on hand. Otherwise made as directed. Thanks for sharing!


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    Steps

    1
    Done

    Combine Zucchini, Tomato, Olives, and Onion in a Bowl.

    2
    Done

    Combine Oil, Lemon Juice, Oregano, Garlic Salt, and Pepper.

    3
    Done

    Pour Over Vegetables and Toss to Coat.

    4
    Done

    Place on a Double Thickness of Heavy-Duty Foil(about 23 Inx 18in).

    5
    Done

    Fold Foil Around Vegetables and Seal Tightly.

    6
    Done

    Grill, Covered, Over Medium Heat For 10-15 Minutes or Until Vegetables Are Tender.

    7
    Done

    Sprinkle With Parmesan Cheese.

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    Hope Lewis

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