Ingredients
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6
-
1
-
1
-
1/4
-
1/4
-
1
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Grilled Green Beans With Gorgonzola Vinaigrette, This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass , I have made this recipe for SO many parties everyone loves it I don’t always grill the beans after cooking and it can be served room temp Looks really nice on a white platter with the beans lined up and the vinaigrette poured down the center of them Thanks for the great recipe , Wow – what a different and fantastic flavor for green beans! We were grilling tonight and I needed to cook green beans – so glad I found this recipe! I did have to make some unfortunate substitutions I didn’t have gorgonzola or fresh herbs So used dried herbs and (I know this is really straying from the recipe) some shredded parmesan/romano/asiago cheese Still tastes fantastic I can’t wait to get some gorgonzola and try it again! Really, this was so easy Highly recommend it
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Steps
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1
Done
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In a Medium Saucepan Over Medium-High Heat, Bring Water to a Boil. Add the Beans and Partially Cook For 4 to 5 Minutes (depending on the Degree of Doneness You Want). Remove from Heat. Drain the Beans in a Colander and Immediately Immerse Them in an Ice Water Bath to Stop from Cooking; Drain and Set Aside. |
|
2
Done
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in a Small Saucepan Over Medium Heat, Combine 1 1/2 Teaspoons of the Olive Oil and Vinegar, Gorgonzola, Brown Sugar, Garlic, Green Onion, Thyme, and Basil. Cook Just Until the Ingredients Start to Combine, Approximately 7 Minutes. Remove from Heat. |
|
3
Done
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Toss the Green Beans in the Remaining 1 1/2 Teaspoons Olive Oil and Season Lightly With Salt and Pepper. Lightly Grill the Beans on the Barbecue Grill Approximately 1 to 2 Minutes, Stirring Constantly. Remove from Barbecue and Toss in the Warm Vinaigrette. Transfer to a Serving Platter and Serve Immediately. |
