Directions
Grilled Halibut in Lemon-Mustard-Tarragon Marinade,Posted by request,Posted by request
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Steps
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1
Done
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Make the Marinade: in a Small Bowl, Whisk the Lemon Juice, Lemon Zest, Mustard, Tarragon, and Chives Together; Slowly Whisk in the Olive Oil Until Well Blended; Season With Salt and Pepper. |
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2
Done
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Arrange Fish Pieces in a Large, Shallow, Non-Aluminum Dish; Pour the Marinade Over the Fish, Coating Evenly; Cover and Refrigerate For 30 Minutes to 2 Hours. |
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3
Done
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Prepare the Grill For Medium-Heat Grilling. |
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4
Done
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Remove Fish from the Marinade; Grill the Fish About 3 Inches from the Fire, Turning Once, For 5-7 Minutes on Each Side, or to Desired Doneness. |
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5
Done
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Transfer Fish to a Platter and Garnish With Lemon Slices and Tarragon; Serve Immediately. |
